“I love Miso Glazed fish and this is what I had on hand. Also loved that I cooked it on the George Foreman Grill but I think any electric grill would work. Easy Breezy Dinner in a flash. I served mine with Roasted Asparagus and Green Beans and Tomatoes..NOTE take into consideration how thick your fillets are. I cook mine about 4 minutes per inch thickness.”
READY IN:
2hrs 34mins
SERVES:
4
YIELD:
4 servingss
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Mirin, Miso and brown sugar together.
  2. Put fish fillets in plastic ziploc.
  3. Pour marinade on fish for about 2 to 3 hours.
  4. Drain Marinade.
  5. Cook fish on George Foreman for about 4 minutes.

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