STREAMING NOW: Eden Eats

Miso-Glazed Salmon Steak With Ginger Buckwheat Noodles Gf

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Just delicious! Perfect for spoiling guests at an intimate dinner party. Recipe by Valli Little”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine honey, miso paste and 1 teaspoon of sesame oil in a bowl.
  2. In a separate bowl, whisk together tamari, lime juice, mirin and remaining sesame oil, then set the dressing aside.
  3. Cook noodles according to packet directions, drain and toss with dressing.
  4. Preheat oven to 200°C Heat sunflower oil in an ovenproof frypan over medium heat. Add salmon and fry both sides for 1 minute or until lightly golden. Brush salmon with miso mixture, then transfer pan to oven and roast for 5 minutes or until cooked through.
  5. Toss shallots (spring onions), nuts and ginger through noodles, then serve with the salmon, garnished with mustard cress.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: