Miso-Glazed Salmon Steak With Ginger Buckwheat Noodles Gf

"Just delicious! Perfect for spoiling guests at an intimate dinner party. Recipe by Valli Little"
 
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Ready In:
35mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Combine honey, miso paste and 1 teaspoon of sesame oil in a bowl.
  • In a separate bowl, whisk together tamari, lime juice, mirin and remaining sesame oil, then set the dressing aside.
  • Cook noodles according to packet directions, drain and toss with dressing.
  • Preheat oven to 200°C Heat sunflower oil in an ovenproof frypan over medium heat. Add salmon and fry both sides for 1 minute or until lightly golden. Brush salmon with miso mixture, then transfer pan to oven and roast for 5 minutes or until cooked through.
  • Toss shallots (spring onions), nuts and ginger through noodles, then serve with the salmon, garnished with mustard cress.

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RECIPE SUBMITTED BY

HI! I am a late bloomer with cooking, and choose to live a healthy lifestyle with low carb and low fat foods as part of my main diet. At times, I do indulge! especially when I have guests around, but much prefer the simple, tasty life. Hope you enjoy the recipies I post!
 
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