Miso Glazed Salmon With Wilted Spinach

“Cooking Light Dec 2009”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. To prepare fish, combine the first 6 ingredients in a small bowl, and brush evenly over fish.
  3. Arrange fish on a foil-lined baking sheet; broil for 8 minutes or until desired degree of doneness. Sprinkle with sesame seeds.
  4. To prepare spinach, while fish broils, heat sesame oil in a large nonstick skillet over medium-high heat.
  5. Add garlic and spinach to skillet; cook 30 seconds or until spinach just begins to wilt, tossing mixture constantly. Stir in 2 teaspoons soy sauce.

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