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Miso-Glazed Sea Bass

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“My friend Yohko put this recipe from in my "birthday book". Yohko is a great cook who was born in Japan and has lived in the Pacific Northwest as well as in the MidWest. This is a very simple preparation and procedure but it requires some specialty items that you may need to purchase in the local Asian market and liquor stores. You'll need at least 2 hours to marinate so plan ahead. (Please note the variation in reviews and reduce the sugar according to your personal taste).”
6hrs 10mins

Ingredients Nutrition


  1. Mix sake, mirin, miso, brown sugar and soy sauce in a shallow baking dish.
  2. Add fish; turn to coat with marinade.
  3. Cover and refrigerate at least 2 hours and up to 6 hours.
  4. Preheat broiler.
  5. Place fish on rimmed baking sheet.
  6. With broiler door slightly open, broil fish 6 inches from heat source until just opaque in center, about 6 minutes.
  7. Transfer to individual dinner plates.
  8. Sprinkle with green onions and basil; serve.

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