Miso Pork Roast

Name: Miso Pork Roast
Cook time: 3 h
Total time: 3 h
Yield: 4 serving(s)
Ingredients: 5 lbs pork butt; 1 piece gingerroot, mashed; 2 garlic cloves, mashed; 3/4 cup miso; 1 1/2 cups sugar; 3/4 cup shoyu

Submitted by IJJI8195

"Easy recipe and tasty - the miso gives it a slightly sweet and Asian flavor and the roast comes out tender."

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Ready In:: 3hrs
Ingredients:: 6
Serves:: 4

ingredients

5 lbs pork butt
1 piece gingerroot, mashed
2 garlic cloves, mashed
³⁄₄ cup miso
1 ¹⁄₂ cups sugar
³⁄₄ cup shoyu

directions

Mix miso, sugar and shoyu thoroughly in a large pot.
Add ginger and garlic; mix well.
Place pork butt in pot and simmer for 2-1/2 to 3 hours until done and well soaked.
Slice and serve hot!