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“Easy recipe and tasty - the miso gives it a slightly sweet and Asian flavor and the roast comes out tender.”
READY IN:
3hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix miso, sugar and shoyu thoroughly in a large pot.
  2. Add ginger and garlic; mix well.
  3. Place pork butt in pot and simmer for 2-1/2 to 3 hours until done and well soaked.
  4. Slice and serve hot!

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