Miso Salmon
"I copied this from my friend who's a great cook. We used this to bake our salmon quite often. This dish can be found in many restaurants in Japan as well."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄4 cup miso
- 2 -3 tablespoons brown sugar (adjust to your preference)
- 1 1⁄2 teaspoons of grated ginger
- 1 tablespoon sake
- 2 -3 lbs salmon fillets or 2 -3 lbs salmon steaks
directions
- Mix all ingredients together until fully blent.
- Spread over salmon one hour before baking to marinate.
- Bake salmon for 15-20mins or depending on the size and thickness of the fish.
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RECIPE SUBMITTED BY
I'm a 28 years old wife who lives in the Bay Area with my hubby. I do not work. In my spare time I like to sample recipes from recipezaar. I also enjoy baking some sweets once in a while but normally my hubby and I can't finish everything I bake. We hope to have children soon so that there will be people around the house to eat everything I cook. I like to cook Chinese or Asian food as I am Chinese and I find it's easier for me to find the needed ingredients from home without buying a lot of groceries to prepare for one dish.
My passion is eating. Sounds odd? hehehe....my friends also share the same passion. My friend was criticized for considering eating as her passsion. She was told that eating is not considered a passion, it's considered a necessity and it's something you just have to do. What do you think?
We eat out whenever we feel bored of our own cooking. That's why I gained weight over the past year. I go to the gym 3 times a week(sometimes not even twice a week).
