Miso Shiitake Breakfast Soup
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“This is a wonderful light and filling soup. It's a great way to start the day. This is very healthy. Miso is a soy protein and shiitake is a type of mushroom. You should be able to find these in most health stores, or Asian grocers.”
Miso Shiitake Breakfast Soup
1 recipe photo
READY IN:10mins |
SERVES:4 |
UNITS:Metric |
|
Ingredients Nutrition
- 3 fresh shiitake mushrooms or 3 dried shiitake mushrooms
- 1182.95 ml boiling water
- 44.37 ml light miso
- 113.39 g tofu, cut into large dices
- 1 scallion, the green part only, sliced
Directions
- If using dried mushrooms, soak in warm water for 20 minutes then drain.
- Slice the mushrooms thinly.
- Pour the boiling water into a saucepan, stir in the miso. Add the mushrooms and simmer for 5 minutes.
- Divide the tofu between 4 warmed soup bowls. Ladle in the broth. Scatter chopped scallions on top and serve.
- Try this with my Chanterelle Croissants (recipe #21676).
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Miso Shiitake Breakfast Soup