“The Vegetarian Kitchen Table Cookbook”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, cover wakame with warm water and let soak for 5 minutes. Drain.
  2. Meanwhile, in a saucepan, bring vegetable sock to a boil. Reduce heat and simmer. Stir in miso until blended.
  3. Add tofu and wakame. Season with tamari to taste. Reduce heat and simmer for 10 minutes.
  4. Ladle into warm bowls and garnish with green onions.

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