Miso Soup With Shiitake Mushrooms and Tofu

“Very simple to make, and really flavoursome, ideal winter breakfast or all-purpose soup. Based on a recipe from my asian cookbook, but that was too salty, so I changed it.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice Shiitake mushrooms.
  2. Slice up green part of scallion, to garnish later.
  3. Bring water (with stock if desired) to boil.
  4. Stir in miso paste and mushrooms.
  5. Lower heat, simmer for 5 minutes.
  6. Pour into serving dish, add tofu, sprinkle scallion on.
  7. Serve immediately.

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