STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith Copyright 1990. Japanese. Made to be drunk from the bowl, no spoons.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 3 cups dashi stock
  • 12 cup light miso
  • 12 teaspoon sugar
  • 2 small tofu cakes deep fried bean curd, thinly sliced (kamaboko) or 2 small cake, deep fried fish paste thinly sliced (kamaboko)
  • 4 ounces fresh tofu, cut into cubes
  • 2 scallions, chopped
  • 10 large shrimp, cooked and peeled

Directions

  1. Prepare the stock according to instructions on the package.
  2. Bring to a simmer and stir in the miso with a whisk.
  3. Add the sugar, fried bean curd and fresh bean curd.
  4. Divide into 5 bowls and add the scallions and shrimp.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: