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Miso Tahini Dip

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“I just love Japanese dishes. This is a simple to make and very fresh dip for veggies, rice cakes, etc. (from Experience Life magazine)”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the Miso and water until smooth.
  2. Add the Tahini and mix until smooth. (It should haev the consitency of sour cream - if its too thick add a little more water).
  3. Add the ginger and scallions.
  4. Serve with vegetables for dipping.
  5. (note: this will last several weeks in the refrigerator).

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