Misr Wot (Ethiopian Spicy Lentil Stew)

"Misr Wot (Ethiopian Spicy Lentil Stew)"
 
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photo by RawSpiceBar photo by RawSpiceBar
photo by RawSpiceBar
Ready In:
40mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Rinse lentils in a sieve under cold running water and set aside.
  • In a medium saucepan, saute onion in canola oil over medium heat until the onions turn golden, about 10-15 minutes.
  • Add ginger and garlic and saute until fragrant, about 2 minutes. Add RawSpiceBar's Berbere spices, stir until fragrant, about 1 minute.
  • Add lentils and cook for about 5 minutes.
  • Add chopped tomatoes and broth, bring to a boil. Lower the heat and simmer, covered, until lentils are soft, about 25 minutes. Stir occasionally, adding more liquid if needed. Salt & pepper to taste.
  • Serve with a dollop of yogurt and cilantro. Works perfectly with a side of injera or naan bread as well. Enjoy!

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