Miss A's Pulled Pork Shoulder

“My boyfriend's aunt Adeline adapted this recipe from one of her cookbooks.”
READY IN:
6hrs 30mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 300°F (150°C).
  2. Whisk together the vinegar, shallots, mustard seeds, black pepper, cayenne, sage, and garlic. Rub the mixture into the pork, coating it evenly.
  3. Place the pork in a large roasting pan and cover with a tight-fitting lid or aluminum foil. Cook until the meat is very tender, about 6 hours.

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