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Miss Claudia's Creamy Italian Chicken

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“Another easy recipe for busy people. I guess you could call it a modern comfort food. You prepare it and leave it cook on its own .”
READY IN:
6hrs 30mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

  • 4 chicken breasts (about 2 pounds)
  • 1 (2/3 ounce) envelope dried Italian salad dressing mix
  • 13 cup water
  • 2 tablespoons melted butter
  • 1 (8 ounce) package light cream cheese, softened
  • 1 (10 3/4 ounce) can cream of celery soup
  • hot cooked noodles

Directions

  1. Rinse chicken well place in slow cooker.
  2. . Combine water and
  3. salad dressing mix, pour over chicken.
  4. Drizzle with melted butter.
  5. Cook on low for 5 hours.
  6. Shred chicken. Mix cream cheese and.
  7. soup until blended. Pour over chicken and cook 1 hour longer.
  8. Serve chicken over noodles. Easily serves six.

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