Miss Claudia's Creamy Italian Chicken
- Ready In:
- 6hrs 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 chicken breasts (about 2 pounds)
- 1 (2/3 ounce) envelope dried Italian salad dressing mix
- 1⁄3 cup water
- 2 tablespoons melted butter
- 1 (8 ounce) package light cream cheese, softened
- 1 (10 3/4 ounce) can cream of celery soup
- hot cooked noodles
directions
- Rinse chicken well place in slow cooker.
- . Combine water and
- salad dressing mix, pour over chicken.
- Drizzle with melted butter.
- Cook on low for 5 hours.
- Shred chicken. Mix cream cheese and.
- soup until blended. Pour over chicken and cook 1 hour longer.
- Serve chicken over noodles. Easily serves six.
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Reviews
-
Made it for a gathering at our local club for new member joining! Way to much liquid, I should of used regular cream cheese,because of it being the light type (always water added to made it LIGHT) in half or at least 1/3.Maybe 1/8 of a cup of water or no water at all! The chicken breast have plenty of moisture in them already! Added 3 different cheeses, 2 slices of hot pepper cheese, 1/3 cup grated mozzarella and 1/3 cup parmesan cheese across the top of the noodles and chicken!
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