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Miss Daisy's Deviled Eggs

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“These are the best Deviled Eggs I have ever tried. I usually have to double this recipe because they are gone almost as soon as I put them out.”
READY IN:
30mins
YIELD:
24 eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggs in half lengthwise, remove yolks, and reserve whites.
  2. Mash yolks until smooth.
  3. Combine yolks, mayo, Worcestershire sauce, mustard, salt, pepper, and mix until smooth.
  4. Stir in onion, and pickle relish.
  5. Spoon mixture into center of egg whites.
  6. Sprinkle tops with paprika.

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