Miss Daisy's Hot Baked Chicken Salad

“There are probably a thousand different ways to make a hot chicken salad casserole, but this is, in my opinion, one of the tastiest and simplest. This recipe comes from "Miss Daisy" King, a Nashville cooking legend who made this recipe and many others famous at her "Miss Daisy's Tearoom" in Franklin, Tennessee. I like to serve this for supper with fresh fruit, hot rolls and lemon icebox pie for dessert.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine first 7 ingredients.
  3. Pour into greased casserole.
  4. Mix cheddar and crushed chips and sprinkle over the top.
  5. Bake for 10 minutes.

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