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Miss Ellie's Eggplant (Aubergine) Casserole

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“This is my new favorite way of preparing eggplant. Super simple and very delicious. My DH doesnt like eggplant but he loves this!”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. boil or steam eggplant until soft.
  2. Drain well and mash.
  3. In seperate bowl,mix next 4 ingredients, then add eggplant mixture.
  4. In a buttered casserole dish, beginning with crackers, layer eggplant and crackers, ending with crackers.
  5. Dot with butter on top.
  6. 350 oven 1 hour or until golden browned on top.

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