STREAMING NOW: The Layover

Miss Fanny R. Gregory's Charlotte Russe

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Miss Fannie Gregory was a character fondly remembered from my childhood. This is her version of this popular Southern dessert.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the gelatin in the cold water and dissolve in the warm milk. Mix the whites of the stiffly beaten egg with half of the powdered sugar. Mix the other half of the sugar into the beaten whipped cream. When the gelatin begins to thicken pour it into the whipped cream, stirring constantly. Fold in the egg whites and lastly add the Vanilla and sweet sherry. Put single servings in serving dishes and refrigerate until ready to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: