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“I learned this recipe back in elementary school. I was at my friend Allison's house and her mom had made a great fruit dip for her sister's birthday. There was some left over and it was soooo creamy and delicious I couldn't stop eating it. I was hooked!”
READY IN:
6mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of the ingredients together (minus the fruit).
  2. *you can use a fork but if you have a mixer that is best*.
  3. You can eat it instantly! (although some people prefer it chilled).
  4. **Warning do NOT use regular marshmallows and melt them.I tried that once when I was younger and as soon as they cooled they reconstituted -- it was a disaster! haha -- .

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