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Miss Kitty's Chili Con Carne

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“This was Mimi's (my mom's) chili recipe, which I grew up on. I've made some changes over the years, and this is how it ended up! It's not real thick, but it's full of chunky goodness. You can always use less liquid if desired, but we like it this way. I sprinkle grated jalapeno jack cheese on top and we have it with cornbread. We've also had this over prepared sea-shell pasta or elbow macaroni.”
READY IN:
2hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stock pot, add oil, onions, and ground meats. Lightly brown meat and onions over medium heat.
  2. Add water (or broth), tomato juice, chili seasoning, paprika, red pepper, and salt.
  3. Add beans and tomatoes.
  4. Simmer for 2-3 hours on low heat, stirring occasionally.

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