Miss Kitty's Oven-Roasted Potatoes
photo by breezermom
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
4 1 cup
- Serves:
- 4
ingredients
- 1 lb red potatoes (peeled, rinsed, and very thinly sliced into rounds, about 6-8 potatoes)
- 1 small onion, thinly sliced into rounds
- 5 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 1⁄2 teaspoon sea salt
- 1⁄4 teaspoon black pepper
- 1 tablespoon mediterranean seasoning
directions
- Preheat oven to 350 degrees F.
- Coat a 11x7 baking dish with cooking spray.
- Toss potatoes and onions with garlic, oil, salt, pepper and Mediterranean seasoning in the prepared pan.
- Cover with aluminum foil and roast until tender when pierced with a fork, about 45-50 minutes.
- NOTE: I imagine you could make these with other seasoning mixes such as Cajun, Greek, Italian, or 'regular' seasoned salt -- you may need to adjust the sea salt when using a different mix.
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Reviews
-
Delicious potatoes. I used regular russets in chunks (I missed the sliced direction) , and shallots instead of onion. For the Med. seasoning I used thyme, oregeno, and rosemary. I cooked from 375-425 degrees about 40 minutes, no foil, in my cast iron frying pan. Made for ZWT 6 for the Unrulies Under the Influence.
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RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida