STREAMING NOW: Siba's Table

Miss Liberty Cooler

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You can leave out the liquor and still have a refreshing drink or dessert. For a teetotaler's version, add a teaspoon of sugar (or more, to taste)) to the blueberries and to the strawberries when blending. The liquor version can be made in advance and kept in the freezer - the alcohol keeps it from freezing solid.”
READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or food processor, blend the blueberries, a cup of ice cubes, the rum and the optional blue Curacao until it is smooth and slushy. Divide among two or three large glass goblets.
  2. Repeat with the pineapple, ice cubes, cream of coconut and rum, and then with the strawberries, ice cubes, rum, and strawberry liqueur, making three layers in the goblet.
  3. Garnish with a sprig of mint or a piece of pineapple and serve with a long spoon or straw.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: