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“My mother has been making this chili since I was a little girl. It has been adopted by our entire family and we all love it. It's better than any other for cheese and avocado lovers!”
READY IN:
25mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, combine cooked meat, beans, diced tomatoes, diced onion, and chili powder.
  2. Salt and pepper according to taste.
  3. Heat at medium heat for 3-5 minutes, then add sliced cheese and/or Cheez Whiz.
  4. When cheese is almost melted, reduce heat to low-medium and cover.
  5. Stir occasionally for about 8-10 minutes.
  6. Meanwhile, slice each avocado in half for each person to put in bottom on bowl.
  7. Serve with shredded cheese on top with saltine crackers.

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