Miss Lilly's Chili

Name: Miss Lilly's Chili
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-10 serving(s)
Ingredients: 1 lb cooked lean ground beef; 1 (26 ounce) can ranch style beans; 1 (10 ounce) can ranch-style beans with peppers (optional); 1 (10 ounce) can Rotel Tomatoes; 6 slices American cheese (and/or); 1 (10 ounce) jar Cheez Whiz; 1/2 diced onion; 6 -10 avocados, 1 per person; shredded cheese; 2 teaspoons chili powder; saltine crackers; salt; pepper

Submitted by dmbrown79

"My mother has been making this chili since I was a little girl. It has been adopted by our entire family and we all love it. It's better than any other for cheese and avocado lovers!"

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Ready In:: 25mins
Ingredients:: 13
Serves:: 6-10

ingredients

1 lb cooked lean ground beef
1 (26 ounce) can ranch style beans
1 (10 ounce) can ranch-style beans with peppers (optional)
1 (10 ounce) can Rotel Tomatoes
6 slices American cheese (and/or)
1 (10 ounce) jar Cheez Whiz
¹⁄₂ diced onion
6 -10 avocados, 1 per person
shredded cheese
2 teaspoons chili powder
saltine crackers
salt
pepper

directions

In a large pot, combine cooked meat, beans, diced tomatoes, diced onion, and chili powder.
Salt and pepper according to taste.
Heat at medium heat for 3-5 minutes, then add sliced cheese and/or Cheez Whiz.
When cheese is almost melted, reduce heat to low-medium and cover.
Stir occasionally for about 8-10 minutes.
Meanwhile, slice each avocado in half for each person to put in bottom on bowl.
Serve with shredded cheese on top with saltine crackers.