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Miss Linda's Dinette Cake

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“This is another "from scratch" recipe from my friend Miss Linda Mayhood. She bakes this in an 8 x 8 pan to use for strawberry shortcake or doubles it and bakes it in a 13 x 9 x 2 and just serves it as wonderful cake.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°.
  2. Grease and flour 8 x 8-inch pan.
  3. Beat all ingredients in mixer bowl about 5-6 minutes.
  4. Pour into pan.
  5. Linda says recipe can be doubled and baked in a 13 x 9 x 2 pan.
  6. Doesn't even need icing.
  7. Use for strawberry shortcake.

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