Miss Lorena's Homemade Thick Crust Italian Pizza

“I've had the pleasure of trying this pizza on a couple of occasions & have been begging for the recipe ever since. Well, "Miss Lorena" finally passed it on and I thought I'd share it with all of you.....”
READY IN:
4hrs 30mins
YIELD:
2 large pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour yeast and water in large bowl.
  2. Stir and gradually add flour.
  3. Knead the dough.
  4. Coat the bowl with oil and pat on the dough.
  5. Cover and let rise (approximately 4 hrs).
  6. Heat oil in a large pot.
  7. Add onion and saute.
  8. Add the tomatoes, oregano and salt.
  9. Stir.
  10. Bring to a boil and then turn heat to low.
  11. Stir often.
  12. Once it starts to thicken, add brown sugar to taste.
  13. Once dough has risen, divide in half and spread out on 2 cookie sheets.
  14. Add grated mozzarella and toppings.
  15. Bake at 350 for 30 minutes.

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