Miss Polly's Easy Squash Fritters

“From the hills of south-west Virginia, this delicious and incredibly simple recipe is essential if you have yellow squash.”
READY IN:
15mins
SERVES:
2
YIELD:
4 fritters
UNITS:
US

Ingredients Nutrition

  • 1 cup shredded yellow squash
  • 2 tablespoons chopped onions
  • 1 teaspoon sugar
  • salt & pepper
  • 1 egg, beaten
  • 3 tablespoons flour
  • 2 tablespoons butter

Directions

  1. Grate 1 cup of squash.
  2. Grate 2 tablespoons of onion.
  3. Add 1 teaspoon sugar.
  4. Add 1 beaten egg.
  5. Add Salt & Pepper.
  6. Stir.
  7. Add 3 Tablespoons Flour.
  8. Mix well.
  9. Melt 2 Tablespoons butter in frying pan on medium high heat.
  10. Pour like pancake batter into pan.
  11. When edges get golden then flip.
  12. Cook on second side until steam stops.

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