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Miss Rhoda's Hearty Potato Soup

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“This is the perfect soup for a winter meal. It always will be warm,creamy, cheesy, & delicious!!! Enjoy!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes in salted water until cooked down & tender.
  2. Pour off water, reserving 1in. of the potato water.
  3. Saute onion in stick butter until tender.
  4. Add to potatoes & water.
  5. Stir in sour cream, half & half, soups, & Velveeta cheese.
  6. Cook some more & add pepper and more half & half to thicken if desired.
  7. Simmer on low, stirring often for about 30-45 minutes.
  8. Serve with garnishes, if desired.

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