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READY IN:
SERVES:
6-7
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the wheat flour and besan together.
  2. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain.
  3. Mix well.
  4. Make a stiff dough.
  5. Roll into small and thick rotis and roast.
  6. Brush slightly with melted ghee.
  7. Serve hot with Shahi Gatte.

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