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Mission Accomplished Asian Green Beans

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“The assignment: to cook freshly picked garden green beans and make magic, with no time to spare. The result: a decent recipe. Can also substitute fresh asparagus or zucchini. As always, only the freshest vegetables will work in this recipe.”
READY IN:
13mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot of boiling water blanch the green beans for about 2 1/2 minutes but not longer than 3 minutes.
  2. Drain and immediately rinse with cold water to halt cooking.
  3. Place the cooked green beans in serving dish. Add the other ingredients and toss carefully but well.
  4. Adjust seasoning. Add salt if necessary. Garnish with toasted almonds or sesame seeds if desired.

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