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Mississippi Bourbon Rib Sauce

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“A great basting sauce for ribs. Make up a batch and, in a sterilized container, it will keep in the fridge for a long time. From Cedar Grove Mansion and Restaurant in Vicksburg. Enjoy!”
READY IN:
30mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a non-reactive cooking pot (no aluminum) and bring to a boil.
  2. When the sauce comes to a boil, reduce the heat and simmer for 20 minutes.
  3. Pour into clean mason jars and use right away to baste either pork or beef ribs or, store in the refrigerator for later use.

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