Mississippi Cream Cheese Pound Cake

Name: Mississippi Cream Cheese Pound Cake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 16 serving(s)
Ingredients: 1 1/2 cups butter; 1 (8 ounce) package cream cheese, softened; 3 cups sugar; 6 eggs; 1 egg yolk; 2 teaspoons vanilla extract; 3 cups cake flour

Submitted by Kimmie Kooks

"This dense pound cake is ridiculously easy—just dump all the ingredients together and beat."

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Ready In:: 1hr 30mins
Ingredients:: 7
Serves:: 16

ingredients

1 ¹⁄₂ cups butter
1 (8 ounce) package cream cheese, softened
3 cups sugar
6 eggs
1 egg yolk
2 teaspoons vanilla extract
3 cups cake flour

directions

Preheat oven to 325°F Grease and flour a 12-cup Bundt pan, tube pan or two 9-by-5-inch loaf pans.
Combine butter, cream cheese, sugar, eggs and egg yolk, and vanilla in large bowl; beat until smooth.
Add cake flour ½ cup at a time. Stir together until smooth.
Pour into pan. Bake 70 minutes or until a toothpick inserted in the center comes out clean. Serves 16.