“My mother has been making this for holidays and special occasions as long as I can remember. I have never ran into another "Mississippi Mud" quite like this one. It is wonderful.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer one.
  2. Combine all ingredients for layer one in a a large bowl.
  3. mix until crumbly.
  4. Press into the bottom of a 9x13-inch baking dish lightly greased.
  5. Bake at 350°F for 20 to 25 minutes.
  6. Allow to cool completely.
  7. Layer two:
  8. In medium bowl beat together all ingredients for layer two.
  9. Working with a teaspoon and very little cream cheese mixture slowly spread it over layer one, careful not to pull up any of the first layer.
  10. Layer three:
  11. Prepare pudding according to package directions.
  12. Let cool, once room temperature spread it over the cream cheese mixture.
  13. Layer four:
  14. Top with the remaining Cool Whip.
  15. Garnish with chocolate curls.

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