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“This version of Mississippi Mud is a gooey brownie hunk. This was taken from Southern Living.”
READY IN:
35mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the frosting: Beat all ingredients at medium speed with an electric mixer until dry ingredients are moistened. Beat at high speed until mixture reaches spreading consistency.
  2. Make the Brownies: Combine first 5 ingredients in a large mixing bowl. Add butter and eggs, stirring until smooth. Stir in 1/2 cup pecans. Pour mixture into a greased and floured 13- x 9-inch baking pan.
  3. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Immediately sprinkle marshmallows over top; return to oven, and bake 1-2 minutes. Remove from oven, and spread marshmallows evenly on top. Let stand 5 minutes.
  4. Spread Chocolate Frosting evenly over marshmallows, and sprinkle with remaining 1/2 cup pecans. Cool completely, and cut into squares.
  5. Note: If marshmallows do not spread easily after 2 minute in oven, do not bake longer. Let stand 1 to 2 minute to soften.

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