Mississippi Mud Brownies

"Have not tried this...think I will try one stick of butter and one stick of margarine.."
 
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Ready In:
40mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • Heat oven to 350*.
  • Grease and flour 13x9 pan .set aside.
  • In large bowl, beat eggs till foamy, gradually beat in sugar and vanilla.
  • In seperate bowl, combine flour, cocoa, salt and add alternately with butter to egg mixture.Blend well.
  • Stir in pecans.
  • Pour batter into prepared pans.
  • Bake 25-30 minutes or wooden pick inserted near the center comes out clean.or just a few moist crumbs attached.
  • Immediately spread with marshmallow cream, spread oven the top.
  • Spread frosting gently over wasrm marshmallow cream, swirl lightly.
  • to prepare FROSTING:.
  • Combine all ingredients in a small bowl -- beat till light and fluffy -- Yield for frostin=1 cup.

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Reviews

  1. This is a rich decadent desert! We greatly enjoyed eating it! I made as directed expect I used light butter. The icing swirled with the marshmellow is amazing! Thanks for posting! Made for My 3 Chefs Event!
     
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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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