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Mississippi Mud Cake

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“A winner from Southern Living where it is a 5 star recipe!”
READY IN:
50mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and pecans. Pour batter into a greased and floured 15x10 jellyroll pan.
  2. Bake at 350º for 20 to 25 minutes or until a wooden toothpick inserted in middle of cake coumes out clean. Remove from oven, top warm cake with marshmallows and return to oven for 5 more minutes.
  3. For the frosting, combine all ingredients with a mixer until well mixed.
  4. Drizzle chocolate frosting over warm cake.
  5. Cool completely.

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