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Mississippi Mud Cake

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“This was my great-Aunt Clarabell's recipe. My sister and I had been wanting some of this for years when she was able to dig up a copy of the recipe in an old church cookbook. I plan to make this soon to see if it is as good as I remember from my childhood!”
1hr 15mins

Ingredients Nutrition


  1. Cream sugar and butter; add eggs.
  2. Sift flour, cocoa, and salt together; add to mixture. Mix well.
  3. Add vanilla and nuts.
  4. Pour in greased and floured 9 x 13 pan.
  5. Bake 30 – 40 minutes at 325.
  6. Remove from oven, pour marshmallows on top.
  7. Return to oven for 10 minutes or until marshmallows run together.
  8. Let cool 1 hour in pan, prepare icing.
  9. ICING: Mix butter, sugar, cocoa, vanilla, and milk. Mix thoroughly, add nuts.
  10. Spread on cake.

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