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“I've had this recipe ever since I was a teenager, making it in Home Ec class. I love anything with chocolate and this is an awesome cake, very yummy to make. Very rich cake but very good. Good for potlucks or family dinners too.”
READY IN:
50mins
SERVES:
6-8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. For Cake:
  2. Combine sugar with melted butter.
  3. Beat until will mixed.
  4. Add eggs, 1 at a time, beating well after each addition.
  5. Sift flour with baking powder and cocoa.
  6. Stir into butter and sugar mixture; blend well.
  7. Stir in coconut, nuts and vanilla; mix well.
  8. Put in greased 13x9 baking pan; bake at 350 degrees.for 30-45 min or until toothpick comes out clean.
  9. Cover top of cake with marshmallow creme while cake is still hot; Set aside.
  10. For Frosting:.
  11. Combine sugar and cocoa with melted margarine.
  12. Beat until well blended.
  13. Add milk 1 Tablespoon at a time, until icing reaches desired consistency.
  14. Add vaniila and mix well.
  15. Spread frosting onto cooled cake; garnish with nuts and coconut.
  16. Enjoy!

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