Mississippi Mud Cake

“All I can say is this is sweet but oh so good”
READY IN:
40mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and oil,add flour,cocoa,eggs,and vanilla fold in nuts and marshmallows.
  2. Pour in a buttered 9x13 pan.
  3. bake 325* for 20 minutes while hot sprinkle on more marsmallows to melt.
  4. Frosting: mix all and pour over cake swirling in the marshmallows.

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