Mississippi Mud Cake II
- Ingredients:
- 15
- Yields:
-
1 cake
ingredients
directions
- Melt butter and cocoa together, remove from heat. Stir in sugar and eggs and mix well.
- Add flour, salt, nuts, coconut and vanilla.
- Mix well.
- Bake in 13x9x2 inch pan at 350 degrees for 35 to 45 minutes (check with the toothpick method). Remove from oven, spoon marshmallow cream over the cake while still very hot.
- Icing Melt butter and cocoa together, add the rest of the ingrediants.
- Spread over marshmallow layer.
- Swirl into marshmallow cream to resemble mud.
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Reviews
RECIPE SUBMITTED BY
opal Fitzgerald
Quinlan, Texas
I am a widow who loves to cook.
Collect cookbooks and craft books...Have quit a collection...Just can't pass one up a garage sale or a book sale...Have been retired (from bank) for 10 years and enjoying every minute of it...