“Hello, I have made this cake since the '70s when it first appeared in the Food section of the DALLAS Times Herald.”
READY IN:
YIELD:
1 cake
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt butter and cocoa together, remove from heat. Stir in sugar and eggs and mix well.
  2. Add flour, salt, nuts, coconut and vanilla.
  3. Mix well.
  4. Bake in 13x9x2 inch pan at 350 degrees for 35 to 45 minutes (check with the toothpick method). Remove from oven, spoon marshmallow cream over the cake while still very hot.
  5. Icing Melt butter and cocoa together, add the rest of the ingrediants.
  6. Spread over marshmallow layer.
  7. Swirl into marshmallow cream to resemble mud.

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