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“This is a recipe I cut out of my Southern Living Magazine this month...it sounds wonderful. Serve with bite-size brownies, biscotti, graham crackers, marshmallows,or sliced pound cake.”
READY IN:
36mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Bring cream to a boil in a large heavy-duty saucepan orver medium-high heat; reduce heat to low, and simmer.
  2. 2. Add chocolate morsels, and stir until melted and smooth.
  3. 3. Stir in marshmallow creme and vanilla, stirring constantly until smooth.
  4. 4. Transfer to a fondue pot. Keep warm.
  5. 5. Serve with desired accompaniments.

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