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“This recipe is from "Ambrosia" (Mary Frances Dent Terry). This is a cookbook from Vicksburg, MS. This is a great dessert dish!”
READY IN:
8hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet over low heat; add crushed wafers and toss in butter to coat.
  2. Press crumb mixture in a 9-inch pie plate.
  3. Cool.
  4. Spoon softened ice cream onto crust.
  5. Freeze until firm.
  6. Top with cold fudge sauce.
  7. Store in freezer 8 to 10 hours.
  8. Remove from freezer and allow to stand 5 to 10 minutes before serving.
  9. To serve, top with whipped cream, pecans, and chocolate curls.

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