Mississippi Mud Pie
- Ready In:
- 3hrs 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (9 inch) store-bought pie crusts
- 1⁄2 cup unsalted butter
- 1 3⁄4 cups sugar
- 4 tablespoons cocoa
- 1⁄4 cup all-purpose flour
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 3 cups vanilla ice cream, slightly softened
- 3 tablespoons fudge sauce
directions
- Preheat oven to 450 degrees F. Line crust with parchment paper and weight with dried beans or pie weights; bake until dough is lightly golden and set, 10 to 15 minutes. Remove pie and cool on a wire rack. Reduce oven temperature to 350 degrees F.
- For filling: In a bowl, stir together butter, sugar, and cocoa until well combined. Add flour, eggs, and vanilla and mix until smooth. Pour mixture into prepared crust and bake for 30 to 40 minutes.
- Remove pie from oven and cool completely on a wire rack. Gently mound ice cream over pie and freeze until ice cream sets. Drizzle with fudge sauce before serving.
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