Mississippi Mud Pie With Ice Cream

“Great Dessert”
READY IN:
3hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream and water and bring to boil.
  2. Put chocolate chips in blender and add cream mixture; blend about 1 minute until thick and creamy.
  3. Put half of mixture over the pie crust. Top with ice cream.
  4. Top with remaining fudge sauce. Top sauce with Cool Whip and pecans.
  5. Place in freezer until ready to use.

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