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“I got this recipe from a lift-out in a New Idea Magazine. It is really easy to make and it is tasty too. This can be made up to 4 days ahead and stored in an airtight container.”
READY IN:
1hr 5mins
YIELD:
25 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 19cm x 30cm lamington pan. Line base and sides with baking paper.
  2. Combine butter, chocolate, sugar, water and coffee in a heatproof bowl. Place bowl over a pot of simmering water. Stir over heat until chocolate is melted and smooth. Allow mixture to cool until warm.
  3. Sift the flour and cocoa into a large bowl. Add a third of the chocolate mixture and mix well. Add remaining chocolate and eggs. Stir until well combined. Pour mixture into prepared pan.
  4. Cook in a moderately slow oven (160ºc) for about 50 minutes or until cooked when tested. Stand slice in pan for 10 minutes after cooking before turning out onto a wire rack to allow to cool.
  5. Serve slice dusted with extra cocoa and icing sugar.

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