“Oxmoor 1984. Applesauce. OAMC.”
READY IN:
25mins
YIELD:
8 dozen
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cream butter in a large mixing bowl; gradually add 2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition.
  2. Stir in applesauce and spices, mixing well.
  3. Sift together flour, soda, and salt; add to applesauce mixture, stirring just until dry ingredients are moistened. Fold in pecans.
  4. Spoon batter into greased miniature muffin pans, filling two-thirds full.
  5. Bake at 350° for 15 minutes. Remove muffins from pans while still warm; sprinkle with powdered sugar. Serve warm.
  6. Note: Batter will keep in refrigerator 1 week.

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