Mississippi State Sin Dip
"So outrageously good, you can't stop eating it. Got this recipe from my sister in-law. Have no idea where she got it from. I liked it best with Tostitos Scoops, but really good with Fritos too!"
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 loaf French bread
- 1 lb sausage, cooked, crumbled and drained
- 1 1⁄2 cups sour cream
- 2 cups shredded cheddar cheese
- 1 (8 ounce) package cream cheese
- 1⁄3 cup green onion, chopped
- 4 ounces canned diced green chiles
- 1 dash Worcestershire sauce
directions
- Slice off top of bread and hollow out inside.
- Mix all ingredients and pour into hollowed bread.
- Put top back on bread. Wrap in foil.
- Bake at 350 degrees for one hour.
- Serve as a dip with the bread, crackers, or chips.
Questions & Replies
-
Why are all the dips baked? Couldn't you serve them cold, like spinach dip?
Reviews
-
Why do you have to bake the bread? Wouldn't it be good cold?
