Misso Resort Cabbage & Corn Slaw W/ Cilantro Dressing

Name: Misso Resort Cabbage & Corn Slaw W/ Cilantro Dressing
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1/3 cup frozen orange juice concentrate, thawed; 1/3 cup unseasoned rice vinegar; 1/3 cup canola oil; 2 (8 ounce) bags coleslaw mix; 4 ears fresh corn, shucked; 2 medium carrots, grated; 1 medium bell pepper, sliced; 6 medium green onions, sliced; 1/2 cup cilantro, chopped

Submitted by Melinda Esposito

"Best Corn & Cabbage Slaw in town"

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Ready In:: 20mins
Ingredients:: 9
Serves:: 8

ingredients

¹⁄₃ cup frozen orange juice concentrate, thawed
¹⁄₃ cup unseasoned rice vinegar
¹⁄₃ cup canola oil
2 (8 ounce) bags coleslaw mix
4 ears fresh corn, shucked
2 medium carrots, grated
1 medium bell pepper, sliced
6 medium green onions, sliced
¹⁄₂ cup cilantro, chopped

directions

Whisk orange juice, rice vinegar, oil in small bowl. Season w/ salt pepper. DO AHEAD Dressing can be made 1 day ahead, cover and refrigerate.
Combine slaw, corn, carrots, red bell peppers, onions, cilantro in large bowl. Toss with enough dressing to coat. Season salt to taste w/ salt & pepper. Let stand 15 mins for flavors to blend. Toss again and serve.