“Delicious barbecue sauce.”
READY IN:
1hr 10mins
YIELD:
1 1/2 gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in an 8 quart.
  2. stock pot.
  3. Cook slowly for 1 hour.
  4. Store in jars or bottles.
  5. (I used empty squeeze ketchup bottles) This does not need to be refrigerated or pressure sealed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: