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Missouri Burger

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“Found online; sounds unique and tastey! Directions are for cooking them on the stove top, but they would be great grilled too.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties
  2. Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done.
  3. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.

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